Cover Image

Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase

Edible seaweeds are valuable because of their organoleptic properties and complex polysaccharide content. A study was conducted to investigate the potential of dried edible seaweed extracts, its potential phenolic compounds and alginates for α-amylase inhibitory effects. The kinetics of inhibition w...

Full description

Saved in:
Bibliographic Details
Main Authors: Nazikussabah, Zaharudin, Salmeán, Armando Asunción, Dragsted, Lars Ove
Format: Article
Language:English
Published: Elsevier 2017
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/19762/7/fist-2017-nazikussabah-Inhibitory%20effects%20of%20edible%20seaweeds%2C%20polyphenolics1.pdf
http://umpir.ump.edu.my/id/eprint/19762/
https://doi.org/10.1016/j.foodchem.2017.11.027
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://umpir.ump.edu.my/id/eprint/19762/7/fist-2017-nazikussabah-Inhibitory%20effects%20of%20edible%20seaweeds%2C%20polyphenolics1.pdf
http://umpir.ump.edu.my/id/eprint/19762/
https://doi.org/10.1016/j.foodchem.2017.11.027

Similar Items