Antioxidant properties of selected wild edible plants in Sabah
The objective of this study was to evaluate in vitro antioxidant activity and identify antioxidant compounds of six wild edible plants from Sabah. Methanolic, ethanolic, acetone, cold water and hot water extracts of six freeze dried wild edible plants with separate edible part (leaf, stem and flo...
Saved in:
主要作者: | Wong, Jin Yi |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2012
|
主題: | |
在線閱讀: | https://eprints.ums.edu.my/id/eprint/18693/1/Antioxidant%20properties%20of%20selected.pdf https://eprints.ums.edu.my/id/eprint/18693/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
由: Rachel, Thomas T. *
出版: (2021) -
Antioxidant Capacity And Physicochemical Properties Of Green
Tea As Influenced By Types Of Brewing Water
由: Lee, Le Xuan
出版: (2021) -
Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.
由: Rachel, Thomas T. *, et al.
出版: (2020) -
Antioxidative potential of selected edible wild mushrooms from Sabah
由: Yim, Hip Seng
出版: (2013) -
Antioxidant activity, phenolic, flavonoid and tannin content of piper betle and Leucosyke capitella
由: Murni Sundang, et al.
出版: (2012)