Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp

This study was conducted to investigate the effects of farming practices on tea polyphenol content and antioxidant activity. Comparison was also made between the extraction methods (rotary evaporation and spray drying). Besides that, the effect of organic tea extract on melanosis and lipid oxidation...

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Bibliographic Details
Main Author: Tan, Chiw Ling
Format: Academic Exercise
Language:English
Published: 2015
Subjects:
Online Access:http://eprints.ums.edu.my/17099/1/effect_of_tea_exteact_antioxidant.pdf
http://eprints.ums.edu.my/17099/
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