Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
Empowering employees' spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler's' SQ and also to discover SQ's potential role in mediating food-hygiene practices and foodservice perf...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35937/1/Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene%20practices.pdf http://umpir.ump.edu.my/id/eprint/35937/ https://doi.org/10.1088/1757-899X/469/1/012066 |
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