An artificial neural network approach on catering premises inspection in Pahang state

• 主要な著者: Hasan, Amran, Abu Bakar, Ibrahim, Md Ghani, Nor Azura, Ahmad Kamaruddin, Saadi, Miskon, Mohd Fuad
• フォーマット: 論文
• 言語: English
• 出版事項: Quality Scientific Publishing 2018
• 主題: Q Science (General)
• オンライン･アクセス: http://irep.iium.edu.my/63806/1/29581%20Published%20April%202018%20Amran.pdf; http://irep.iium.edu.my/63806/; http://www.journalcra.com

Background: The hygiene level of the premise reflect the safety and quality of the food served in the food services kitchen and the poor sanitary condition can contribute to food poisoning outbreaks. Recently, many food poisoning cases reported from food services sector and most of the cases are fro...