Assessment of Food Handler's Compliance to Personal Hygiene Practives Regulation in Selected Food Premises(P3 Catagories) in Kuching, Sarawak

• Main Author: Nur Athirah, Bunsu
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
• Subjects: QA Mathematics
• Online Access: http://ir.unimas.my/id/eprint/39880/1/NUR%20ATHIRAH%20BINTI%20BUNSU%2024pgs.pdf; http://ir.unimas.my/id/eprint/39880/2/NUR%20ATHIRAH%20BINTI%20BUNSU%20ft.pdf; http://ir.unimas.my/id/eprint/39880/

Foodborne illness usually caused by the exposure or contamination of microbes. Personal hygiene of food handler throughout the serving process plays an important role in ensuring consumers are not exposed to microbes that cause foodborne illness. This study implemented with a population size of 300...