Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

• Main Authors: Saad, Mazni, Husain, Rosita, Abdul Rani, Anita, Abdul Ghani, Airin
• Format: Conference or Workshop Item
• Language: English; English; English; English
• Published: Institute of Physics Publishing 2019
• Subjects: T Technology (General); TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf; http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf; http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf; http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf; http://irep.iium.edu.my/67803/; https://iopscience.iop.org/article/10.1088/1757-899X/469/1/012066/pdf

Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judge...