Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

• Main Authors: Mazni, Saad, Rosita, Husain, Anita, Abdul Rani, Airin, AbdulGhani
• Format: Conference or Workshop Item
• Language: English
• Published: Institute of Physics Publishing 2019
• Subjects: H Social Sciences (General); HD28 Management. Industrial Management; Q Science (General); T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/35937/1/Empowering%20employees%20with%20spiritual%20intelligence%20for%20higher%20quality%20food-hygiene%20practices.pdf; http://umpir.ump.edu.my/id/eprint/35937/; https://doi.org/10.1088/1757-899X/469/1/012066

Empowering employees' spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler's' SQ and also to discover SQ's potential role in mediating food-hygiene practices and foodservice perf...