HTP272: Desserts / Faculty of Hotel and Tourism Management

This subject provide student with the fundamental concepts, skills and the techniques of preparing varieties of desserts. It attempts to develop students’ knowledge in relation to its preparation, terminology, dessert plating and other areas in culinary arts.

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/99302/1/99302.pdf
https://ir.uitm.edu.my/id/eprint/99302/
https://aims.uitm.edu.my/
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