Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
The influx of tourists into Malaysia despite the economic downturn and the outbreak of H1N1 flu shows the increasing popularity of Malaysia as a tourist destination. With the increasing arrivals of tourists, it is expected that an increasing number of people will be patronizing food establishments....
Saved in:
Main Author: | Hassan, Leoneeta Rozwen |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/82806/1/82806.pdf https://ir.uitm.edu.my/id/eprint/82806/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
by: Razak, Ahmad Rusydi
Published: (2018) -
Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar … [et al.]
by: Mahdzar, Mazlina, et al.
Published: (2021) -
A framework for effective food supply chain safety controls/ Siti Norida Wahab ... [et al.]
by: Wahab, Siti Norida, et al.
Published: (2022) -
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017) -
A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
by: Ayob, Mohammad Zaki, et al.
Published: (2003)