Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
The Halal logo acts as a stamp of approval for the legality of products on the market. The installation of this type of certificate has benefited Muslim consumers since it provides them confidence in consuming products that bear the emblem, which acts as verification of the product's legitimacy...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Academy of Contemporary Islamic Studies (ACIS)
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54221/1/54221.pdf https://ir.uitm.edu.my/id/eprint/54221/ https://www.ishec2021.com/ |
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