A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]

• Main Authors: Ahmad Nizar, Nina Naquiah, Taib, Mohd Nasir, Bujang, Aishah, Zainal Abidin, Siti Aimi Sarah, Rahmat, Abdul Khabir
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Selangor 2022
• Subjects: Food industry and trade. Halal food industry. Certification; Malaysia; Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/74866/1/74866.pdf; https://ir.uitm.edu.my/id/eprint/74866/; http://myjms.mohe.gov.my/index.php/JEEIR

The global halal business is projected to be valued at USD 2.3 trillion to cater to the demands and preferences of the world's 1.7 billion Muslim consumers. It establishes the worldwide halal market as a powerful commercial arena and a critical developing sector. The importance of education, es...