Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun
The word halal can be defined as anything which is permissible in Islam and good for human beings (Rahman, 2007). The rule is based on Islamic law, which enables Muslims to determine if products or services are halal. Halal (permitted) and the prevention of haram (forbidden) is one of the practices...
Saved in:
Main Authors: | Mohamad Salleh, Musdiana, Harun, Etty Harniza |
---|---|
Format: | Article |
Language: | English |
Published: |
UiTM Cawangan Kedah
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/56290/1/56290.pdf https://ir.uitm.edu.my/id/eprint/56290/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The impact of halal brand personali̇ty and onli̇ne brand trust on the onli̇ne halal food purchase intenti̇on: a conceptual paper / Musdiana Mohamad Salleh and Etty Harniza Harun
by: Mohamad Salleh, Musdiana, et al.
Published: (2021) -
Digital risk on international business / Etty Harniza Harun, Musdiana Mohamad Salleh and Hasni Abdul Rahim
by: Harun, Etty Harniza, et al.
Published: (2022) -
Determinants of halal food purchase intention: applying the Theory Of Planned Behavior (TPB) in predicting halal food consumption among millennial generation in Malaysia / Musdiana Mohamad Salleh, Etty Harniza Harun and Siti Meriam Ali
by: Mohamad Salleh, Musdiana, et al.
Published: (2019) -
Voice out or keep silent: does it really matter? / Etty Harniza Harun, Musdiana Mohamad Salleh and Nor Aslah Adzmi
by: Harun, Etty Harniza, et al.
Published: (2021) -
Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar … [et al.]
by: Mahdzar, Mazlina, et al.
Published: (2021)