Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun
The word halal can be defined as anything which is permissible in Islam and good for human beings (Rahman, 2007). The rule is based on Islamic law, which enables Muslims to determine if products or services are halal. Halal (permitted) and the prevention of haram (forbidden) is one of the practices...
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my.uitm.ir.562902022-03-15T04:53:44Z https://ir.uitm.edu.my/id/eprint/56290/ Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun Mohamad Salleh, Musdiana Harun, Etty Harniza Food industry and trade. Halal food industry. Certification Service industries The word halal can be defined as anything which is permissible in Islam and good for human beings (Rahman, 2007). The rule is based on Islamic law, which enables Muslims to determine if products or services are halal. Halal (permitted) and the prevention of haram (forbidden) is one of the practices of Islam. Halal also provides guidelines on how to specifically consume goods for Muslims based on Islamic values. Muslims may only eat halal, though haram is forbidden, and doubtful items must be avoided (Haleem, Khan, Khan, & Jami, 2020; Rahman, 2007; Yusuf Al- Qaradawi, 1999) Halal supply chain is the management of halal network with the objective to extend the halal integrity from source to the point of consumer purchase (Standards Malaysia, 2019). According to Tieman (2011) maintaining a robust halal supply chain is a major challenge for all halal food producers, since the halal concept encompasses not only the sources of food ingredients, but also food processing and handling, packaging, storing, and delivering (Shah Alam & Mohamed Sayuti, 2011). Without a proper supply chain, there is no guarantee that halal products are truly halal at the point of consumption. Issues relating to halal, particularly on food consumption, have long been a source of contention. This paper attempts to address various issues in relation to halal food supply chain as well as indicate a gap in the literature and current practices. UiTM Cawangan Kedah 2021 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/56290/1/56290.pdf ID56290 Mohamad Salleh, Musdiana and Harun, Etty Harniza (2021) Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun. FBM Insights, 4: 10. pp. 24-29. ISSN 2716-599X (Submitted) |
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Food industry and trade. Halal food industry. Certification Service industries Mohamad Salleh, Musdiana Harun, Etty Harniza Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun |
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The word halal can be defined as anything which is permissible in Islam and good for human beings (Rahman, 2007). The rule is based on Islamic law, which enables Muslims to determine if products or services are halal. Halal (permitted) and the prevention of haram (forbidden) is one of the practices of Islam. Halal also provides guidelines on how to specifically consume goods for Muslims based on Islamic values. Muslims may only eat halal, though haram is forbidden, and doubtful items must be avoided (Haleem, Khan, Khan, & Jami, 2020; Rahman, 2007; Yusuf Al- Qaradawi, 1999) Halal supply chain is the management of halal network with the objective to extend the halal integrity from source to the point of consumer purchase (Standards Malaysia, 2019). According to Tieman (2011) maintaining a robust halal supply chain is a major challenge for all halal food
producers, since the halal concept encompasses not only the sources of food ingredients, but also food processing and handling, packaging, storing, and delivering (Shah Alam & Mohamed Sayuti, 2011). Without a proper supply chain, there is no guarantee that halal products are truly halal at the point of consumption. Issues relating to halal, particularly on food consumption, have long been a source of contention. This paper attempts to address various issues in relation to halal food supply chain as well as indicate a gap in the literature and current practices. |
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Article |
author |
Mohamad Salleh, Musdiana Harun, Etty Harniza |
author_facet |
Mohamad Salleh, Musdiana Harun, Etty Harniza |
author_sort |
Mohamad Salleh, Musdiana |
title |
Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun |
title_short |
Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun |
title_full |
Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun |
title_fullStr |
Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun |
title_full_unstemmed |
Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun |
title_sort |
halal food supply chain issues in malaysia halal food and beverages industry / musdiana mohamad salleh and etty harniza harun |
publisher |
UiTM Cawangan Kedah |
publishDate |
2021 |
url |
https://ir.uitm.edu.my/id/eprint/56290/1/56290.pdf https://ir.uitm.edu.my/id/eprint/56290/ |
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1728054799276965888 |
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13.2014675 |