A systematic review on the effects of the Covid-19 pandemic on the food security in Malaysia / Mohd Zulhelmi Syafuddin Tan, Ahmad Naqiyuddin Bakar and Yarina Ahmad

• Main Authors: Syafuddin Tan, Mohd Zulhelmi, Bakar, Ahmad Naqiyuddin, Ahmad, Yarina
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Public health. Hygiene. Preventive Medicine; Health Communication; Food and food supply in relation to public health
• Online Access: https://ir.uitm.edu.my/id/eprint/54100/1/54100.pdf; https://ir.uitm.edu.my/id/eprint/54100/

The COVID-19 pandemic had provided many adverse effects on the economies of many countries and individuals around the world. Economic downturns always led to a rising rate of hunger. World Bank (2021) reported that as of April 2021, around 296 million individuals are experiencing food insufficiency,...