Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli

• Main Author: Zulkifli, Nur Azyan Syahirah
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Public health. Hygiene. Preventive Medicine; Food and food supply in relation to public health; Examination and analysis. Composition. Adulteration
• Online Access: https://ir.uitm.edu.my/id/eprint/49404/1/49404.pdf; https://ir.uitm.edu.my/id/eprint/49404/

This study was carried out to determine the heavy metals level (iron, lead, cadmium, copper and zinc) in canned tuna fish product. The other reason of this study was to estimate the potential health effects associated with the consumption of heavy metals contamination in canned tuna fish with tomato...