Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi

• Main Authors: Khairul Ikram, Emmy Hainida, Rohadi, Shazlen Amera
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2019
• Subjects: Food and food supply in relation to public health; Vegetables; Fruit and fruit culture; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/54694/1/54694.pdf; https://ir.uitm.edu.my/id/eprint/54694/; http://healthscopefsk.com/

World Health Organisation (WHO) recommended public to take at least 400 grams of fruit and non starchy vegetable or five serving combination of them per day. This study examined total number of fruit and vegetable consumed by Faculty of Health Science students UiTM Selangor, Puncak Alam campus and f...