Microbial hazard and food safety perception among public on ready to eat street vendor food in Kuala Pilah / Ummu Khair Fazil
Changes in the socioeconomic status of many rising countries and the increase in the urban population have led to an increase in the number of people who consume street-vended food. Controlling and ensuring the safety of ready-to eat (RTE) street vended food become needs to be prioritized. The study...
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Format: | Student Project |
Language: | English |
Published: |
2017
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Online Access: | http://ir.uitm.edu.my/id/eprint/45756/1/45756.pdf http://ir.uitm.edu.my/id/eprint/45756/ |
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