Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman

• Main Author: Kamaruzaman, Ain Najihah
• Format: Thesis
• Language: English
• Published: 2018
• Subjects: Public health. Hygiene. Preventive Medicine; Food and food supply in relation to public health; Food processing and manufacture; Nutrition. Foods and food supply
• Online Access: http://ir.uitm.edu.my/id/eprint/45602/1/45602.pdf; http://ir.uitm.edu.my/id/eprint/45602/

Sulphur dioxide are belong to the group known as sulphiting agents that widely used in food products as a preservatives. These studies have majorly focused on the concentration of sulphites in dried fruits and the relation to consumer health risk assessment. Three types of dried fruits which are apr...