Identification and confirmation of ethiological agents in selected high risk food from boarding school in Kuala Terengganu / Ahmad Fuad Omar

• Main Author: Omar, Ahmad Fuad
• Format: Student Project
• Language: English
• Published: 2019
• Subjects: QR Microbiology; Toxicology. Poisons; Food and food supply in relation to public health; Infectious and parasitic diseases
• Online Access: https://ir.uitm.edu.my/id/eprint/52358/1/52358.PDF; https://ir.uitm.edu.my/id/eprint/52358/

Salmonella sp, Escherichia coli, Bacillus cereus and Staphylococcus aureus are typical pathogenic foodborne bacteria causing food poisoning illness in humans. Mesophilic aerobes are an indicator of how susceptible the food can be at risk in being a mode of transmission for foodbome diseases. The obj...