Identification of salmonella and escherichia coli food waste during storage process / Nur Ashnidar Abidin

• Main Author: Abidin, Nur Ashnidar
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Bacteria; Public health. Hygiene. Preventive Medicine; Food and food supply in relation to public health; Agricultural wastes
• Online Access: http://ir.uitm.edu.my/id/eprint/45780/1/45780.pdf; http://ir.uitm.edu.my/id/eprint/45780/

Food waste consist high amount of organic waste and its storage conditions are important to encourage reaction of microbial community in degrading the waste. This study is carried out to determine the presence of Salmonella sp. and Escherichia coli sp. in food waste during storage process. The resul...