Investigation the effect of gamma irradiation on mass preservation of the local mango fruit (chokanan sp.) / Muhammad Yusri Basir and Mohd Zulfadli Adenan

• Main Authors: Basir, Muhammad Yusri, Adenan, Mohd Zulfadli
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2019
• Subjects: Food and food supply in relation to public health; Fruit and fruit culture; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/54680/1/54680.pdf; https://ir.uitm.edu.my/id/eprint/54680/; http://healthscopefsk.com/

At the ambient temperature the mango fruit being a highly perishable fruit possesses very short shelf-life and reaches to respiration peak of ripening process on third or fourth day after harvesting. Due to the overripe of the mango, the mango will lose their mass. The objective of this study was to...