Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman
Sulphur dioxide are belong to the group known as sulphiting agents that widely used in food products as a preservatives. These studies have majorly focused on the concentration of sulphites in dried fruits and the relation to consumer health risk assessment. Three types of dried fruits which are apr...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/45602/1/45602.pdf http://ir.uitm.edu.my/id/eprint/45602/ |
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