Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

• Main Authors: Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop, Sharifudin Md Shaarani
• Format: Article
• Language: English; English
• Published: Elsevier Ltd 2023
• Subjects: RA601-602 Food and food supply in relation to public health; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/38619/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/38619/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/38619/; https://doi.org/10.1016/j.heliyon.2023.e20835

Contamination of marine fish with the widespread distribution of anthropogenic particles (APs) becomes increasingly severe, however, related research on the assessment of the occurrence of APs in the edible tissue of commercial fish is scarce. The objective of this study was to evaluate the features...