Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi
This study was conducted in airline catering at Brahim’s SATS Food Service Sdn. Bhd. (BSFS) to assess compliance level and degree of food hygiene and sanitation practices based on Food and Drug Administration (FDA) 2004 guidelines. The study incorporated onsite observations, field assessments, and i...
Saved in:
Main Authors: | Mohamed, Asiah Mardiah, Razmi, Nur Adlia |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/36494/1/36494.PDF http://ir.uitm.edu.my/id/eprint/36494/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin
by: Che Mud, Ainaa Hazirah, et al.
Published: (2018) -
Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor
by: Abd Patah, Mohd Onn Rashdi, et al.
Published: (2009) -
Quantitative analysis of capsaicin in chilli peppers using high-performance liquid chromatography / Afzan Raihan Izzati Hamzah
by: Hamzah, Afzan Raihan Izzati
Published: (2012) -
Adami Food & Spices Industries Sdn Bhd / Nuramanina Nadia Md Aini, Khairina Adlin Kamarudzaman, Nur Adriana Nordin, Nur Ain Syafiqah Sulaiman and Zikry Zaki
by: Md Aini, Nuramanina Nadia, et al.
Published: (2019) -
Nazoha Enterprise / Nur Erysha Tajaludin, Nur Fatin Farain Masazmee, Nurun Najihah Mohd Norini and Noor Shamira Saizan Mohd Sayoti
by: Tajaludin, Nur Erysha, et al.
Published: (2019)