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Food hygiene and storage practices towards the understanding of food microbe among Universiti Malaysia Sabah (UMS) students

Lack of microbial knowledge among university students may expose them to food poisoning and disregard food safety concerns, especially food hygiene and storage practices. This research aimed to assess undergraduate students’ understanding of biological (microbial) food hazards and evaluate current f...

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Bibliographic Details
Main Authors: Mohammad Halim Jeinie, Norazmir Md Nor
Format: Article
Language:English
English
Published: University Putra Malaysia 2022
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/34978/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/34978/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/34978/
https://medic.upm.edu.my/upload/dokumen/2022110620434224_MJMHS_1467.pdf
https://doi.org/10.47836/mjmhs18.s15.24
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Internet

https://eprints.ums.edu.my/id/eprint/34978/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/34978/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/34978/
https://medic.upm.edu.my/upload/dokumen/2022110620434224_MJMHS_1467.pdf
https://doi.org/10.47836/mjmhs18.s15.24

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