Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail

• Main Authors: Marudin, Dayang Juita, Ismail, Azren Adila
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Nutrition. Foods and food supply; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/43013/1/43013.pdf; http://ir.uitm.edu.my/id/eprint/43013/

Recent years, consumers have become more depending on convenience foods which contribute to high demands in the market. Convenience food is preferable because of the easiness and it is require minimal preparation when consume. There are some examples of convenience food namely frozen food, canned fo...