Case Study : Kak Nah Serondeng / Nur Ain Mardiah Che Apandi

• Main Author: Che Apandi, Nur Ain Mardiah
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Family-owned business enterprises; Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply
• Online Access: http://ir.uitm.edu.my/id/eprint/38689/1/38689.pdf; http://ir.uitm.edu.my/id/eprint/38689/

The main service of this company is to produce serondeng. This company produces three types of serondeng that come from different meat. The company is has been around for a long time and inherited until now. The manager, Hjh Hasnah Bt Yunus is the one who thinking to open this business of this compa...