Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi

• Main Authors: Mohamed, Asiah Mardiah, Razmi, Nur Adlia
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Nutrition. Foods and food supply; Condiments, spices, etc. General works; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/36494/1/36494.PDF; http://ir.uitm.edu.my/id/eprint/36494/

This study was conducted in airline catering at Brahim’s SATS Food Service Sdn. Bhd. (BSFS) to assess compliance level and degree of food hygiene and sanitation practices based on Food and Drug Administration (FDA) 2004 guidelines. The study incorporated onsite observations, field assessments, and i...