Nazoha Enterprise / Nur Erysha Tajaludin, Nur Fatin Farain Masazmee, Nurun Najihah Mohd Norini and Noor Shamira Saizan Mohd Sayoti

• Main Authors: Tajaludin, Nur Erysha, Masazmee, Nur Fatin Farain, Mohd Norini, Nurun Najihah, Mohd Sayoti, Noor Shamira Saizan
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Condiments, spices, etc. General works
• Online Access: https://ir.uitm.edu.my/id/eprint/87118/1/87118.pdf; https://ir.uitm.edu.my/id/eprint/87118/

In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Every other part of the plant, including dried bark, roots, berries, seeds. twigs, or anything else that isn't the gre...