Keep them coming back: The role of variety and aesthetics in institutional food satisfaction
Institutional food service settings can deliver higher levels of support for healthy eating; yet institutional food outlets are not a customer favorite. Changing food service provisioning within institutional settings is likely to create expectations for a more enjoyable experience and improve diner...
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Main Authors: | Carins, Julia Elizabeth, Rundle-Thiele, S.R., Ong, Derek Lai Teik * |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020
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Subjects: | |
Online Access: | http://eprints.sunway.edu.my/1115/1/Derek%20Ong%20Keep%20them%20coming%20back.pdf http://eprints.sunway.edu.my/1115/ http://doi.org/10.1016/j.foodqual.2019.103832 |
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