Do consumption values in heritage food play a role in the development of behavioural intentions?
This study explores the state of tourists' perception of Pahang heritage food. This study obtained data from 164 tourists through social media applications. The survey outcomes were encouraging, which showed a positive and significant influence regarding food consumption values and domestic t...
保存先:
主要な著者: | Saad, Mazni, Kamarizzaman, Nur Assyiqin, Ishak, Noriza, James Pratt, Thomas |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
e-International Publishing House, U.K.
2021
|
主題: | |
オンライン・アクセス: | http://irep.iium.edu.my/92408/7/92408_Do%20consumption%20values%20in%20heritage%20food.pdf http://irep.iium.edu.my/92408/ http://jabs.e-iph.co.uk/index.php/jABs/article/download/392/495/941 https://doi.org/10.21834/jabs.v6i19.392 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
The influence of Pahang Heritage Food on Behavioral Intentions among Malaysian Domestic Tourists
著者:: Saad, Mazni, 等
出版事項: (2021) -
Valid virtual reality applications for commercial kitchen safety training
著者:: Saad, Mazni, 等
出版事項: (2022) -
Exploring the potential of rendang as local food heritage of Negeri Sembilan.
著者:: Mohd Farudz, Baiduri Zaiyyanna, 等
出版事項: (2020) -
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
著者:: Saad, Mazni, 等
出版事項: (2019) -
Temporary food handlers’ compliance with effective food-hygiene practices
著者:: Saad, Mazni, 等
出版事項: (2018)