Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around Kuantan City, Pahang

ABSTRACT: This study aimed to evaluate RTE halal burgers' microbiological quality and determine their shelf life. A total of 68 samples were randomly purchased from street stalls around Kuantan city as convenience selected samples and examined for Total Plate Count (TPC), presumptive S. aureus...

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Bibliographic Details
Main Authors: Abu Bakar, Ibrahim, Zulkifli, Maryam Insyirah
Format: Article
Language:English
Published: IIUM Press 2021
Subjects:
Online Access:http://irep.iium.edu.my/91076/7/91076_Microbiological%20quality%20and%20shelf%20life%20study%20of%20ready%20to%20eat%20%28rte%29%20halal%20burgers%20sold.pdf
http://irep.iium.edu.my/91076/
https://journals.iium.edu.my/inst/index.php/hs/about
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