Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers
Bacterial foodborne infections, including meat-derived infections, are globally associated with diseases and some deaths. Antibiotics are sometimes used to treat bacterial infections. The use of antibiotics by farmers contributes to the development of resistance by foodborne pathogens. This study ai...
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| Format: | Article |
| Language: | English English |
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MDPI
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/31029/1/Escherichia%20coli%20of%20Ready-To-Eat%20%28RTE%29%20meats%20origin%20showed%20resistance%20to%20antibiotics%20used%20by%20farmers.pdf https://eprints.ums.edu.my/id/eprint/31029/2/Escherichia%20coli%20of%20Ready-To-Eat%20%28RTE%29%20meats%20origin%20showed%20resistance%20to%20antibiotics%20used%20by%20farmers1.pdf https://eprints.ums.edu.my/id/eprint/31029/ https://www.mdpi.com/2079-6382/9/12/869 https://doi.org/10.3390/antibiotics9120869 |
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https://eprints.ums.edu.my/id/eprint/31029/1/Escherichia%20coli%20of%20Ready-To-Eat%20%28RTE%29%20meats%20origin%20showed%20resistance%20to%20antibiotics%20used%20by%20farmers.pdfhttps://eprints.ums.edu.my/id/eprint/31029/2/Escherichia%20coli%20of%20Ready-To-Eat%20%28RTE%29%20meats%20origin%20showed%20resistance%20to%20antibiotics%20used%20by%20farmers1.pdf
https://eprints.ums.edu.my/id/eprint/31029/
https://www.mdpi.com/2079-6382/9/12/869
https://doi.org/10.3390/antibiotics9120869