Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

• Main Authors: Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/47978/1/%2855%29.pdf; http://psasir.upm.edu.my/id/eprint/47978/; http://www.ifrj.upm.edu.my/23%20(04)%202016/(55).pdf

This cross sectional study was conducted to determine of the presence of S. aureus in ready-to-eat (RTE) food, food premise sanitation level and the relationship between S. aureus presence in RTE food and the sanitation levels of food premises in the locality of the study. A total of 106 samples of...