Consumers' knowledge and readiness to accept the implementation of mandatory Malaysia halal certification scheme (MHCS)

Abstract: Food Industries in Malaysia have implemented the Malaysian Halal Certification Scheme (MHCS) on voluntary basis for more than 49 years. This long experience should be exploited to boost the implementation of mandatory MHCS involving all categories of food premises. Aim: This study aimed...

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Bibliographic Details
Main Authors: Abu Bakar, Ibrahim, Man, Sa'adan
Format: Article
Language:English
Published: IIUM Press, International Islamic University Malaysia 2023
Subjects:
Online Access:http://irep.iium.edu.my/108805/7/108805_Consumers%27%20knowledge%20and%20readiness.pdf
http://irep.iium.edu.my/108805/
https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/850
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