Microbiological quality of ready-to-eat tilapia
Ready-to-eat (RTE) food safety is an important issue. Inappropriate handling of RTE foods can cause food-borne outbreaks. This study was conducted to determine the microbiological quality of RTE tilapia obtained from food premises around Jeli area. The preliminary study include enumeration of total...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6119/ |
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