Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia

• Main Authors: Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah, Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig
• Format: Conference or Workshop Item
• Language: English
• Published: 2013
• Subjects: QR Microbiology
• Online Access: http://irep.iium.edu.my/63186/44/63186-Preliminary%20evaluation%20of%20microbiological.pdf; http://irep.iium.edu.my/63186/

Food contamination is a crucial health problem as it could result in food-borne illness. This research aimed to evaluate the microbiological quality in ready-to-eat fried rice dish sold at different type of food premises in Kuantan city, Pahang. Colony forming unit (cfu) in Aerobic colony count, Sta...