Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
This study was conducted to evaluate the severity of najs (filth) contamination in ready to eat food as to confirm the definition of halal food which suppose not contaminated with najs mutawwassitah (medium filth). A total of 52 human stools samples were collected and the screening of bacteria in th...
Saved in:
Main Authors: | Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/63199/1/63199_MICROBIOLOGICAL%20GUIDELINES-abstract.pdf http://irep.iium.edu.my/63199/ https://www.facebook.com/AFC2015/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011) -
Quantitative evaluation of medium filth (najs
mutawassitah) in halalan toyyibah food
by: Abu Bakar, Ibrahim, et al.
Published: (2016) -
Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2013) -
Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang
by: Abu Bakar, Ibrahim, et al.
Published: (2018) -
Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia
by: Abu Bakar, Ibrahim, et al.
Published: (2013)