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Quantitative evaluation of medium filth (najs mutawassitah) in halalan toyyibah food

Introduction: This study was conducted to evaluate the quantity of medium filth (najs mutawassitah) and the growth rate of faecal borne bacteria in self prepared fried rice toward the standardization of ‘halalan toyyibah’ food. Methods: The samples of fried rice were cooked with the application o...

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Bibliographic Details
Main Authors: Abu Bakar, Ibrahim, Abdul Wafa, Ainin Azwani, Abdullah Sani, Norrakiah
Format: Article
Language:English
English
Published: Kulliyyah of Medicine, International Islamic University Malaysia 2016
Subjects:
QR Microbiology
Online Access:http://irep.iium.edu.my/63195/7/63195%20Quantitative%20evaluation%20of%20medium%20filth.pdf
http://irep.iium.edu.my/63195/1/Poster%20MRS%20IIUM%202016%20Dr%20Ibrahim.pdf
http://irep.iium.edu.my/63195/
http://iiumedic.net/imjm/v1/download/Volume%2015%20Supplement/MRS2016-ABSTRACT-BOOK-53.pdf
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Internet

http://irep.iium.edu.my/63195/7/63195%20Quantitative%20evaluation%20of%20medium%20filth.pdf
http://irep.iium.edu.my/63195/1/Poster%20MRS%20IIUM%202016%20Dr%20Ibrahim.pdf
http://irep.iium.edu.my/63195/
http://iiumedic.net/imjm/v1/download/Volume%2015%20Supplement/MRS2016-ABSTRACT-BOOK-53.pdf

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