Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study

• Main Authors: Abdullah Sidek, 'Atiah, Suffian, S A, Al Hazza, Muataz Hazza Faizi, H. M., Yusof
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: Institute of Physics Publishing 2018
• Subjects: TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/64076/1/64076_Determining%20system%20boundaries%20on%20commercial%20broiler%20chicken.pdf; http://irep.iium.edu.my/64076/2/64076_Determining%20system%20boundaries%20on%20commercial%20broiler%20chicken_SOCDetermining%20system%20boundaries%20on%20commercial%20broiler%20chicken_SCOPUS.pdf; http://irep.iium.edu.my/64076/3/64076_Determining%20system%20boundaries%20on%20commercial_WoS.pdf; http://irep.iium.edu.my/64076/; http://iopscience.iop.org/article/10.1088/1757-899X/290/1/012057/pdf

The demand of poultry product in Malaysia market shows an escalation throughout the year and expected to increase in the future. The expansion of poultry production has led to environmental concern in relation to their operational impact to environmentAt present, assessment of waste management of po...