Preference of halal eating culture ('Uruf) among Muslim community in Borneo

• Main Authors: Jamaludin, Mohammad Aizat, Abd Rahman, Rusdy, Ab Rahman, Suhaimi, Ramli, Mohd Anuar, Yusoff, Halimatus Sa'diah
• Format: Book Chapter
• Language: English
• Published: Yamani Angle Sdn Bhd 2021
• Subjects: BP173.2 Sources of Islam; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/86743/1/86743_Halal%20Services%20%26%20Contemporary%20Issues.pdf; http://irep.iium.edu.my/86743/

Every culture in the country plays a different style and eating habit. They have their own uniqueness and preferences among the consumers. Different ethnics in Borneo own different taste and flavour of foods. The challenging of promoting halal foods to the consumers is due to lack of awareness a...