Inculcating Halal values in seaweed production for competitive positioning

• المؤلفون الرئيسيون: Mohammad Noor, Normawaty, Muhammad Noor, Sarina, Encik Weliyadi, Anwar, Salleh, Rukisah
• التنسيق: مقال
• اللغة: English; English
• منشور في: IIUM Press, International Islamic University Malaysia 2018
• الموضوعات: Q Science (General); TP368 Food processing and manufacture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/64930/1/64930_Inculcating%20Halal%20Values%20in%20Seaweed%20Production.pdf; http://irep.iium.edu.my/64930/7/64930_Inculcating%20Halal%20values%20in%20seaweed%20production%20for%20competitive%20positioning_WoS.pdf; http://irep.iium.edu.my/64930/; http://iiumedic.net/imjm/v1/imjm-volume-17-special-issue-1/

Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in a variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cul...