Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives

• Main Authors: Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Ahmad Sowhini, Nur Syahiba Haseena, Mohamad Asri, Nurul Aimi Amanina
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2020
• Subjects: QD Chemistry; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/91425/3/Sani%20et%20al.%20-%202020.pdf; http://irep.iium.edu.my/91425/9/91425_Food%20antimicrobials%20Addressing%20potential%20sources_Tentative.pdf; http://irep.iium.edu.my/91425/; https://worldhalalsummit.com.tr/en/

Food antimicrobial agent (FAA) provides the first food defence system against food-borne pathogens and act as an antioxidant in preventing colour and taste changes in processed food products. Although various reports on halal focus on food, a negligible report is available for FAA as a halal food pr...