Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
The purpose of this study was to assess minerals contents of three different formulations of spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F3) predominantly formulated for general health and wellbeing. Minerals namely K, Ca, Mg, Cr, Mn, Zn, Cu and Fe, wh...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Mattioli 1885
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51404/1/MInerals_2016.pdf http://irep.iium.edu.my/51404/4/51404_Quantitative%20analysis%20of%20minerals_Scopus.pdf http://irep.iium.edu.my/51404/5/51404_Quantitative%20analysis%20of%20minerals_wos.pdf http://irep.iium.edu.my/51404/ http://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/4245 |
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