Food waste to energy: a case study of food waste management by E-Idaman
This study discusses food waste management in a selected company i.e. E-Idaman. Food waste management is an area that the government and the companies involved in managing the waste need to take into account. This is because in Malaysia there are almost 1.3 billion tonnes of food waste including fre...
Saved in:
Main Authors: | Mohamed, Mohmamad Khairul Izwan, Hashim, Rushanim |
---|---|
格式: | Article |
語言: | English |
出版: |
Universiti Utara Malaysia
2020
|
主題: | |
在線閱讀: | http://repo.uum.edu.my/28473/1/STMLGG%2002%2026%202020%2061-62.pdf http://repo.uum.edu.my/28473/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Food waste management: Minimizing food waste in food service industry in Johor
由: Ong, Ping Wen, et al.
出版: (2020) -
Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: A systematic review
由: Kasavan, Saraswathy, et al.
出版: (2022) -
Awareness and practices on solid waste management among students in Universiti Utara Malaysia
由: Cho, Yıng Yıng, et al.
出版: (2020) -
The management of construction waste: A case study of a housing developer in Kedah
由: Mohd Sa’i, Nur Khairiyah Na’ilah, et al.
出版: (2019) -
Decomposition of Food Waste by using Vegetable Fermentation Solution
由: Mohd Hassan, Muhammad Nuraiman, et al.
出版: (2020)