Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
The development of the halal food industry today is based on the Halalan Tayyiban food quality management (HTFQM) framework. The HTFQM framework is universally adopted based on the product’s superior quality in hygiene, safety and purity. The external characteristics of the product are more emphasiz...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society (HRMARS)
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/78117/1/Implementing_the_Halalan_Tayyiban_Food_Quality_Management_Framework_Some_Considerations_for_the_Actors.pdf http://irep.iium.edu.my/78117/ https://hrmars.com/papers/detail/IJARBSS/6772/Implementing-the-Halalan-Tayyiban-Food-Quality-Management-Framework-Some-Consideratio |
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Internet
http://irep.iium.edu.my/78117/1/Implementing_the_Halalan_Tayyiban_Food_Quality_Management_Framework_Some_Considerations_for_the_Actors.pdfhttp://irep.iium.edu.my/78117/
https://hrmars.com/papers/detail/IJARBSS/6772/Implementing-the-Halalan-Tayyiban-Food-Quality-Management-Framework-Some-Consideratio