Transforming food waste into value added products: A circular economy analysis of Malaysian fisheries sector

• Main Authors: Fernando, Yudi, Fasihah, Elias, Muhammad Shabir, Shaharudin, Rajan, Jose
• Format: Conference or Workshop Item
• Language: English; English
• Published: Universiti Malaysia Pahang 2019
• Subjects: HD28 Management. Industrial Management
• Online Access: http://umpir.ump.edu.my/id/eprint/26501/1/4.%20Transforming%20food%20waste%20into%20value%20added%20products.pdf; http://umpir.ump.edu.my/id/eprint/26501/2/4.1%20Transforming%20food%20waste%20into%20value%20added%20products.pdf; http://umpir.ump.edu.my/id/eprint/26501/

Food waste is recognized as a certain issue occurring globally and it is particularly severe in developed countries. This shows that there is still lacking of approaches in managing the food waste especially in fisheries sector. Fisheries based food wastes which are mainly generated during the produ...