Knowledge Management, Technology, Strategy, And Environment in Halal Food Industry Green Supply Chain and Logistics Management Performance

The green supply chain and logistics management (GSCLM) in the halal food industry from upstream to downstream is to ensure systems integrity as the performance output. The issues in the GSCLM for the halal food industry are mainly costs, quality, non-segregation, and cross-contamination of halal-ha...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahmad, Hartini, Mohamed Udin, Zulkifli, Nor, Nainatul Farzuha, Shabudin, Ahmad
Format: Article
Language:English
Published: UUM Press 2023
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/29713/1/JTOM%2018%2001%202023%2069-79.pdf
https://doi.org/10.32890/jtom2023.18.1.6
https://repo.uum.edu.my/id/eprint/29713/
https://e-journal.uum.edu.my/index.php/jtom/article/view/20222
https://doi.org/10.32890/jtom2023.18.1.6
Tags: Add Tag
No Tags, Be the first to tag this record!