Food allergy consumption according to halalan tayyiban perspective: a review

• Main Authors: Ramli, M. H., Rosman, A. S., Khan, A., Jamaludin, M. A., Fadzillah, N. A., Hassan, A. M., Darawi, A. B. B.
• Format: Article
• Published: Assoc Acad Propriedade Intelectual 2021
• Subjects: H Social Sciences (General)
• Online Access: http://eprints.utm.my/id/eprint/96543/

Food allergies are the effects of a detrimental reaction from the body's immuntive system on certain types of food that are considered harmful to the body. Food allergies are also considered a critical issue in food safety and food quality management systems. In fact, the issue of food allergy...